Our Classic Panettone is thetraditional panettone cake. Our panettone is made only with natural sourdoughand the dough passes a 4 days double fermentation. We fill it with raisins and candied oranges. You can find little black dots of Bourbon vanilla inside. Panettone is a rich buthighly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.
It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping withtradition.
PRESERVATION
Store in a cool, dry place at a maximum of 20-22°C (68-72°F).
Once opened, store the product in its own tightly closed bag.
Do not expose to the sun.
Avoid sudden changes in temperature.
Don't refrigerate it. About 90 days of shelf-life.
Nutrition Facts, Serving size: 100 g, Servings per container: 10, Calories per serving: 400, Total Fat 19 g (24%), Saturated Fat 11 g (55%), Trans Fat 0.49 g, Cholesterol 190 mg (63%), Sodium 220 mg (10%), Total Carbohydrate 51 g (19%), Dietary Fiber < 1 g (3%), Total Sugars 27 g, Includes 10 g Added Sugars (20%), Protein 7 g (14%), Vitamin D 1.01 mcg (6%), Calcium 36.3 mg (2%), Iron 0.77 mg (4%), The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SERVICE
30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.
